Raspberry Jam - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Zucchini Bread Recipe Image / Photo by Chelsea Kyle, food styling by Katherine Sacks
This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book *Beard on Bread*.

Crepes - RECIPE / Photo by Joseph De Leo, Food Styling by Erika Joyce
This easy crepe recipe calls for brandy, but you can substitute any flavorful spirit or liqueur to customize it to your tastes and pantry.

Kuih Lapis - RECIPE / Photo by Joseph De Leo, Food Styling by Yekaterina Boystova
This rose-scented kuih lapis is popular in the Malay community, served either as an evening snack or for breakfast and making an appearance at special events.

Blintzed Breakfast Bake—RECIPE.jpg / Photo by Baxter Miller
French toast meets bread pudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard.

Still of Breakfast Amaranth Bowl / Photo by Dave Russo
Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.